Preparations of vegetables, fruit, nuts or other parts of plants

Tariff Item Description of goods GST Rates
Central CGST State/UT SGST/UTGST Interstate IGST Compensation cess
2001 prepared or preserved by vinegar or acetic acid, Vegetables, fruits, nuts and other edible parts of plants, 6% 6% 12% Nil
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 6% 6% 12% Nil
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 6% 6% 12% Nil
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen other than products of vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar 6% 6% 12% Nil
2005 not frozen, other than products of vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar, Other vegetables prepared or preserved otherwise than by vinegar or acetic acid 6% 6% 12% Nil
2006 Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar 6% 6% 12% Nil
2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 6% 6% 12% Nil
2008 ground nuts, cashew nut, squash of mango, lemon, orange, pineapple or other fruits, roasted and salted, other roasted nuts and seeds, Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, not elsewhere specified or included; 6% 6% 12% Nil
2009 unfermented and not containing added spirit, vegetable juices, whether or not containing added sugar or other sweetening matter, fruit juices (including grape must) 6% 6% 12% Nil